Thursday, May 24, 2012

H is for

Homemade. As in homemade jam! I was going to take a pi of my hermit crabs, but then I got home yesterday and made jam and I wanted to show it off. It's delicious strawberry/raspberry/mango. Yummy!



Go check out what my mom found that starts with H!
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3 comments:

  1. UnknownMay 24, 2012 at 7:53 PM

    Wow! Impressive, did you put it in a waterbath too, or just get it hot enough and seal the cap on? I bet it's scrumptious...mmmm

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    Replies
    1. Kira LeighMay 24, 2012 at 8:07 PM

      Neither, instant pectin. Requires no heat. The jam isn't shelf stable, so I have 1 in the fridge and the other in the freezer.

      Delete
  2. UnknownMay 24, 2012 at 7:55 PM

    I think maybe you should think hard about a second career in baking etc.

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