Thursday, May 24, 2012

H is for

Homemade. As in homemade jam! I was going to take a pi of my hermit crabs, but then I got home yesterday and made jam and I wanted to show it off. It's delicious strawberry/raspberry/mango. Yummy!

Go check out what my mom found that starts with H!


  1. Wow! Impressive, did you put it in a waterbath too, or just get it hot enough and seal the cap on? I bet it's scrumptious...mmmm

    1. Neither, instant pectin. Requires no heat. The jam isn't shelf stable, so I have 1 in the fridge and the other in the freezer.

  2. I think maybe you should think hard about a second career in baking etc.